![]() ![]() ![]() Stir to combine and transfer to the refrigerator to chill for at least 30 minutes, but up to overnight works great as well! If you'd prefer a more rustic look, cut larger strawberries into quarters and smaller strawberries in half.Īdd the fresh strawberries to a small mixing bowl and add granulated sugar, lemon zest, lemon juice, and salt. To prep your strawberries, cut away the stem and slice them into quarter-inch rounds. The first thing you want to do is get your strawberries macerating in sugar, so there is plenty of sweet and delicious juice to spoon over your shortcakes! It's almost like a built-in Strawberry Simple Syrup, only without any stovetop work. ![]() HOW TO MAKE STRAWBERRY SHORTCAKE BISCUITS If you too find yourself in need of dessert inspiration this Summer, our strawberry cheesecake ice cream and strawberry cobbler are both super easy and seasonal. Homemade Strawberry Shortcake Biscuits are so easy to make and one of my favorites for whipping up when in need of a last-minute dessert. Amazing flavor and texture galore and you only need about 15 minutes to prep! This recipe consists of sweet, homemade biscuits, a super easy strawberry filling, and the best DIY whipped cream you've ever tasted. This recipe produces a perfectly flaky, uber-buttery little bit of heaven for your filling and cream to adorn and you will find it to be every bit as good as it sounds.Ī next-level Strawberry Shortcake recipe does not have to be complicated. They are one of the easiest things to make and turn out 20 times better than anything storebought. Hope everyone loves this recipe as much as I do.Homemade Strawberry Shortcake Biscuits are seriously underrated. Good flavor & great for decorating, but I like a chewier/softer cookie. If I baked until all edges were golden brown, the cookies came out pretty dry. I will add, knowing that everyone’s oven is different-mine is especially old & and uneven cooker- I had to pull my cookies out at 6-7 They almost looked uncooked. The cookie dough was so easy to work with. Next time I will do 1/2 tsp vanilla + 1 1/2tsp almond extract as I didn’t really taste the almond flavor. Also, I did 1 tsp almond extract + 1 tsp vanilla. (A bit weird becuz I didn’t have to add extra for the mini-muffin cookies.). ( I had to use an extra TB of butter becuz dough was crumbly. They were absolute perfect! Also made the recipe for sugar cookies to decorate. No Chilling and they’re still perfect! I used these as cookie crusts in my mini muffin pans. Nibble away, no one will miss one or two or five!! □ – Nagi x Make these for Santa, your family, or (if you’re really feeling the holiday spirit) maybe even to gift to someone.Īnd don’t worry. But if you are inclined to ice them, pop over to my Icing for Christmas Cookies (PS I also share my quick ‘n easy way to ice them!)Ī sight that will catapult anyone into serious Christmas spirit!! Ain’t nobody got time for chilling during Christmas madness – right?!īonus: the dough is easy to handle and can be scrunched up and rolled up again over and over until you’ve used up every scrap.īecause these are sweet vanilla biscuits, they are flavoured enough and sweet enough to serve plain. Unlike most cookie doughs suitable for cutting out shape, there’s no chill time required for this recipe. The nice thing about these Christmas Cookies is that they’re made with pantry staples – so there’s no need to add to your ever growing Christmas grocery shopping list!!! How to make Christmas Cookies This particular biscuit recipe is made for cutting out shapes – in this case, Christmas shapes. Most cookies spread snd puff up so they bear little resemblance to the shape you expected!īut these hold their shape perfectly – as you can see by the sharp ridges and corners in the photo below. They are as classic as vanilla biscuits can be. They taste like shortbread cookies, but not quite as buttery or crumbly. What I call “Christmas Cookies” are simply vanilla biscuits cut out in Christmas shapes and iced with colourful festive frosting. Ice them my EASY way, dip in chocolate, dust with icing sugar or serve them plain! Christmas Cookies Take a break from the Christmas madness to make Christmas Cookies! These sugar cookies are classic vanilla biscuits that are made for cutting out shapes because they hold their shape perfectly when baked. ![]()
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